Craving a taste of the Mediterranean in Dhaka? Look no further than Le Méridien Dhaka! In the architectural hodgepodge of classic Italian establishment isn’t just about ambience; it’s a passport to a world of culinary delights. At Le Méridien Dhaka, the culinary team is comprised of passionate chefs who meticulously craft each dish to tantalize the taste buds of their guests. Embark on a delicious exploration of their menu, highlighting two exquisite dishes that showcase their commitment to fresh, vibrant flavors.
Burratina Salad: A Symphony of Flavor in Every Bite
Burrata salad is more than just a side dish – it’s a flavor explosion waiting to happen. Perfect for any occasion, from casual get togethers to elegant dinner parties, this salad is as impressive as it is easy to make. Imagine a bed of peppery rocket leaves, their bite balanced by the creamy indulgence of a melt-in-your-mouth burrata cheese ball. A vibrant pistachio pesto adds a pop of green and a nutty richness, while sundried tomatoes burst with tangy sweetness. Finish it all off with the briny goodness of olives – each bite a symphony of textures and flavors. This simple yet stunning salad is sure to become a new favorite. Come to le Méridien to wow yourself with loved ones!
Tagliatelle Alla Siciliana: Sicily on a Plate
Indulge in the essence of the Mediterranean with Tagliatelle alla Siciliana, a classic Italian dish brimming with fresh seafood and juicy tomatoes. Begin by soaking clams in salted water to ensure they’re sand-free while meticulously cleaning mussels, cuttlefish, and prawns. Fragrant garlic sizzles in olive oil before cherry tomatoes are added and gently mashed into a vibrant sauce. The seafood joins the pan, simmering until tender and infused with the flavors of the sea. With each bite, experience a harmonious blend of tastes and textures that transport you to the sunny shores of Sicily
